Sunday 3rd March 2019 10am – 12.30pm – Tickets AVAILABLE – click here for tickets £35
Japanese food is about so much more than sushi! In this class you will learn how to prepare four authentic Japanese dishes. Yuko shares her passion for Japanese home-cooked food, with an emphasis on fresh, seasonal ingredients. Attendees will also learn about aspects of Japanese culture and the importance of food presentation. Yuko has lived in the UK for the past 10 years and creates authentic Japanese dinner parties in peoples’ homes through her dining service Omotenshi Dining.
All ingredients will be provided (you will need to bring some basic utensils). Suitable for age 16+
Please note: due to the nature of the food being prepared, this workshop may not be suitable for everyone. If you have a specific intolerance please contact us in advance of booking.
Chocolate Truffles with Nenette. Sunday 10th March 10.30am-12pm .Click here for tickets: £25
Spend a relaxed Sunday morning with Nenette from Nenette Chocolates learning about chocolate and creating your own chocolates to take home to amaze your friends and families.
Nenette will share chocolate stories with you while she shows you how to temper chocolate and to make flavoured truffle fillings. Chocolate has some incredible stories. Find out where it comes from and some background about how it has arrived in the forms which we know and love today. While she does this, she will also explain how you can avoid some common pitfalls so you can make your own chocolates later at home too. She will also demonstrate how she makes truffles, including the decorated shells, using a slightly different method too. Then, its time for you to get chocolatey! Using the tempered chocolate and the filling that Nenette has made for you, you will create your own truffles in ready-prepared chocolate shells. As chocolate that has been tempered correctly sets within around 5 minutes, you can be quickly on your way with your beautifully packaged treats!
All ingredients will be provided. Suitable for age 16+ Please note: due to the nature of the food being prepared, this workshop may not be suitable for everyone. If you have a specific intolerance please contact us in advance of booking
Wild Food Foraging, Sunday 5th May 10am-1pm- SOLD OUT
Wild Food Foraging, Sunday 5th May 1.30pm – 4.30pm SOLD OUT
Join expert forager John as he guides you through hedgerows and meadows, in search of nature’s free food. Learn how to identify edible plants (and what to avoid) and find out what’s available seasonally. After the foraging walk you will bring back your harvest and cook up a feast. Please wear sturdy footwear and dress for the weather. Suitable for all ages but under 16s must be supervised by an adult at all times.