Pasta shortage? Try making your own!
Thank you to Sam Rouse of Cork & Fork for allowing us to share his recipe. Fresh homemade pasta Ingredients 6 large free-range eggs 600 g Tipo '00' flour Method Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth. Using the tips of your fingers, mix the eggs with the flour,…