Thank you to Sam Rouse of Cork & Fork for allowing us to share his recipe. Fresh homemade pasta Ingredients 6 large free-range eggs 600 g Tipo '00' flour Method Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth. Using the tips of your fingers, mix the eggs with the flour,…

It will come as no surprise that we are postponing all our talks, events and classes. We will continue to follow Government guidelines and monitor the situation. If you have purchased a ticket to one of our upcoming classes then we hope that we will be able to reschedule these for later in the year, you will receive an e-mail via Eventbrite letting you know that the class is postponed and you…