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The Art of Filled Pasta – Sunday 2nd Feb 1-6pm £60

February 2, 2020 @ 1:00 pm - 6:00 pm

pasta ingredients

An intermediate course covering how to make and serve fresh filled pasta  such as ravioli and Tortellini using  a variety of simple but tasty fillings.  Sam Rouse (from The Cork & Fork Supper Club) guides you through the process. All ingredients will be provided (you will need to bring some£60 basic utensils). Suitable for age 16+ Please note: due to the nature of the food being prepared, this workshop may not be suitable for everyone. If you have a specific intolerance please contact us in advance of booking.

Tickets £60 available on Eventbrite


February 2, 2020
1:00 pm - 6:00 pm
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Cotesbach Educational Trust
Cotesbach Leicestershire + Google Map