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Sourdough Breadmaking with Paul Raddan

March 12 @ 1:00 pm - 6:00 pm


Sourdough breadmaking with master bread baker Paul Raddan of Rugby Real Bread.

Sourdough is slow-fermented bread that does not require commercial yeast in order to rise as it uses ‘wild’ yeasts.

We will make a wheat sourdough and a flavoursome dark rye and spelt bread. Learn all the techniques to produce your own sourdough loaves at home.

Attendees will go home with a pot of mature sourdough starter, a loaf of wheat and a loaf of dark rye spelt bread. There will be time during the day for lots of discussion and questions.

Tickets from Eventbrite (booking fee applies) click here


March 12
1:00 pm - 6:00 pm
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Cotesbach Educational Trust
Cotesbach Leicestershire + Google Map