Sourdough Breadmaking with Paul Raddan

Sourdough breadmaking with master bread baker Paul Raddan of Rugby Real Bread. Sourdough is slow-fermented bread that does not require commercial yeast in order to rise as it uses 'wild' yeasts. We will make a wheat sourdough and a flavoursome dark rye and spelt bread. Learn all the techniques to produce your own sourdough loaves at home. Attendees will go home with a pot of mature sourdough starter, a loaf of wheat…

Continue ReadingSourdough Breadmaking with Paul Raddan

Sourdough Breadmaking with Paul Raddan

Sourdough breadmaking with master bread baker Paul Raddan of Rugby Real Bread. Sourdough is slow-fermented bread that does not require commercial yeast in order to rise as it uses 'wild' yeasts. We will make a wheat sourdough and a flavoursome dark rye and spelt bread. Learn all the techniques to produce your own sourdough loaves at home. Attendees will go home with a pot of mature sourdough starter, a loaf of wheat…

Continue ReadingSourdough Breadmaking with Paul Raddan